From our close ties to the fine dining industry came the impulse to design a crystals collection which will minimize the glass breakage, while still offering remarkable new aesthetics and elegance on the dining table. Special thanks go to Roland Trettl back at his times at the Redbull Hangar-7 in Salzburg and Gabriel Kreuther in New York. Both intensively consulted and improved the first and respective second series of the extravagant champagne glasses. The core of the new art of glamorous drinking is the sublime rock crystal base, unmatched in brilliance and shine. The sculptural base acts as a “garage” for the crystal glass inputs and highlights the artistry and creativity of the host!