The Peninsula Bangkok
Did you know you can find our MoonLashes cutlery in the most exclusive dining room in Bangkok? A new plant-based dining concept created by Executive Chef Stefan Leitner and Mei Jiang’s culinary team takes guests on an extraordinary Chinese plant-based culinary-experience journey. Complemented by the MoonLashes cutlery by Vera Pure. Read more.Back to Overview
MoonLashes cutlery at The Peninsula Bangkok
Did you know you can find our MoonLashes cutlery in the most exclusive dining room in Bangkok, the Mei Jiang Extravaganza at The Peninsula Bangkok?
With post-lockdown revival earlier this year, Cantonese restaurant Mei Jiang at Peninsula Bangkok reinvented its offer by introducing a whole new concept. Led by the restaurant’s executive chef Stefan Leitner, the Mei Jiang Exclusive serves plant-based culinary creations to a single dinner table with up to four guests per night. MoonLashes cutlery pieces in extravagant black titanium coating are there to make the experience even more special!
“It is actually an experience, very exclusive, bespoken, personalised and not only a dinner”, said chef Stefan Leitner in an interview with Green Queen.
MoonLashes is a unique collection of 19 handmade cutlery pieces, from the long thin knife to the sculptural butter spreader and the elegant spoon. With an aim of elevating the dining experience, the collection was officially launched in 2001. Today, some of the world’s most exclusive houses and top restaurants all over the world use MoonLashes. For instance, the famous Steirereck restaurant in Vienna, Gabriel Kreuther in New York, Vila Joya in Algarve, and Esmé in Chicago, to name a few. Pieces are available in special steel, with additional coating in gold, silver, copper, and titanium.
Read more about The Peninsula Bangkok project at “Herbivorous extravaganza” by Bangkok Post & “Mei Jiang Launches Thailand’s First Chinese Plant-Based Fine Dining Experience” by Green Queen. Go to MoonLashes for more about the silverware collection by Vera Pure.
Yin and Yang
Tofu & Ginger Panna Cotta with Sesame
© Kit Tejagupta
Wok fried White Asparagus on Garlic leaves with Vegan XO Sauce and Flowers
© Paul MG Studio